Thai cuisine at its heart @ Supanniga Eating Room

If anyone likes to eat Thai food as a soulful cuisine, we believe that we have to visit Supanniga Eating Room or Supanniga Restaurant. Well, some already. The famous contemporary Thai restaurant, both among Thai and foreigners, with the original recipes of grandmother from Trat and Khon Kaen that anyone can try.

This weekend bought me a pleasant surprise when we discovered Supanniga Eating Room That Tien, charmingly sitting by Chao Phraya River.

For those who would like to visit in the afternoon after a long walk in this historic neighborhood, Supanniga Eating Room That Tien also offer excellent coffee of Thai origins uniquely selected by Roots Coffee. Every cup can be enjoyed with selection of sweets specically designed by Minibar Café using Thai ingredients or Thai fruits as part of their recipes. Cocktails with Thai touch will also spice up the evening.

Supanniga Eating Room by Khunyai X Roots Coffee’s interior design and decoration still adheres to its roots of six central design elements; kapom, mai fuem (Isan weaving utensils), terracotta, mudmee silk, Supanniga ower and its yellow color, a charming look that is identied with Supanniga Cruise, the group’s latest venture. The restaurant’s second floor is the hot spot to fall in love with panoramic view which is transforming through the day. It is a place where to witness the grandeur of Chao Phraya River and iconic landmarks.

Here is the center linked to the Supanniga Cruise, facilitating people who intend to eat dinners. Sip cocktails, especially whether you are drinking a cocktail on the Supanniga Cruise, then have a dinner at the Supanniga Eating Room or choose to drink at the Tien branch. Then come to dinner on the boat as well.

Original Recipes

This branch Still offering the regular menu of the restaurant as before By using the formula of Grandmother Somsri Chandra, which most of the raw materials are from the East Grandma's hometown When arriving here, must order the Chamuang pork (240 baht) , Trat food. Which bring the pork neck to simmer with the fragrant grilled Chamuang leaves until the sour taste is mellow in the water.

Another difference from previous branches Is an all-day dining concept or restaurant that is frequented throughout the day from late to dark. The Thai food menu is still full of flavor from the same kitchen team. But for the drink, Roots, coffee experts, roasters come to take care of and create a special coffee menu here. Including many cocktails that have been given by the Vesper Motto team. Like the stars of the people eating and drinking in one place

Supanniga, all branches maintain the same standard, whether it is menus or flavors. Started with an appetizer menu like Supanniga appetizer set (295 baht), a friendly set consisting of "Horse Ho", pork chops stir-fried with peanuts on fresh orange petals "Miang Yong", fresh plu leaf wrapped in roasted coconut, herbs Sprinkled with crunchy peanuts, shredded pork and orange and "Rice with chili paste, chili sauce" crispy fried rice with dipping chili paste, pounded with khum and dried shrimp.

Ready to go through the main dish, right? Saying that we are very happy with ordering the Chamuang pork to eat repeatedly. In addition, there are cauliflower, soy sauce, fried egg, chili paste, crab dip with fresh vegetables, considered not to be missed. All of this is eaten with steamed rice.

Thai Sweet Thai

Next to the main plate Do not forget to end up with Thai desserts at the mini bar cafe. It's a creature that is especially special, whether it is khokmak, Supannika (150 baht), 7 khakkhrok and hot steamed coconut milk.

Followed by ankchan custard, steamed bread (150 baht), custard-flavored custard with a collection of pea flowers, which the shop has grown to use as the main ingredient, with a sweet, fragrant flavor.

Roots Coffee's Signature Cold Brew

And of course, That Tien branch add the specialty to everyone who comes to eat by serving quality coffee from Roots Coffee, specially selected here. Most of the recipes are made in Thai style. The recommended menu is Trio Cold Brew or Cold Brew (120 baht). It is a mixture of cold brew coffee, Thai tea and chocolate, rich in flavor. Bitter sweetness perfectly harmonize together.

If you want to savor the exotic taste, have this glass of Hanuman Cold Brew or Cold Brew Hanuman mixed with dust (140 baht), cold brew coffee infused with dried jackfruit, oolong tea and fragrant leek Until the taste is sour and sweet Serve with dried bananas to chew, chop, cut, taste like fun.

Through these years Supanniga Eating Room by Khunyai has been trusted and received prestigious recognitions from various sources such as Michelin Star 2018, listing in BK Magazine’s top 30 tables, Thailand Tatler’s Best Restaurants Award, and international acclaimed Experts’ Choice Award from TripExpert. With this new venture of Supanniga Eating Room by Khunyao X Roots Coffee, everyone at Supanniga Group determines to keep up with the good work and strives to go beyond its standard.

Address

Supanniga That Tian,

Riva Arun Hotel River Front 392 / 25-26 Maharaj Road, Grand Palace, Phra Nakhon, Bangkok

Tel: 0-2714-7608

supannigaeatingroom.com

https://www.facebook.com/SupannigaEatingRoom

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